Christmas Menu
2 Courses £29.95 per person
3 Courses £34.95 per person
This menu will be available from the 1st to the 24th of December.
A £10 deposit per person will be required for groups of 10 or more.
Starters
Sopa del Dia
Please ask your server for today's fresh homemade soup served with bread.
Mediterranean Cheese Bake
Mozzarella, cheddar cheese, goat's cheese and ricotta cheese mixed into a patty then baked in the oven over tomato sauce and served with sliced ciabatta bread
Smoked Salmon a Chef
Scottish smoked salmon with pickled vegetables, mascarpone cheese & dill over ciabatta bread
Champiñones Rellenos
Deliciously filled mushrooms baked in the oven with pate topped with cheese, served on a bed of our own tomato and herb sauce
Main Course
Solomillo a Latino’s
8oz of grilled tender sirloin steak, cooked to your taste with our special red wine & mushroom sauce or peppercorn sauce if you prefer. Served with sauté potatoes, broccoli and carrots.
Roasted Breast of Turkey
Sliced roasted breast of turkey topped with our homemade gravy, Served with roasted potatoes, sprouts and carrots.
Zanca de Cordero y Menta
Lamb shank is slowly cooked in the oven until it falls off the bone, topped with delicious mint & demi glas sauce served with
mash potatoes and broccoli
Róbalo a Pescador
Filleted seabass, cooked with thyme, lemon & butter sauce, served with new potatoes beans & carrots
Cannelloni
Cannelloni filled with creamy ricotta cheese and spinach, topped with a rich tomato sauce and melted shredded cheese